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Lean Mean Turkey Burgers: Full of Flavor Without All the Fat

3/10/2020

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Lean ground turkey burgers topped with lettuce, tomato, onion, pickle and american cheese on a whole wheat bun. Easy to make, flavorful, moist and simply satisfying. They taste just as good as a beefy burger.
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INGREDIENTS
  • 1 beaten egg
  • 2 tablespoons milk
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon of onion powder
  • 1/2 teaspoon of dry mustard
  • 1/8 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1-1/2 pounds of lean ground turkey
  • 4 whole wheat hamburger buns
  • 4 slices of American cheese
  • lettuce, tomato, onion, pickles
  • favorite condiments
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DIRECTIONS:

​In a large mixing bowl combine egg and milk.
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Stir in bread crumbs, onion powder, dry mustard, garlic powder, salt and pepper.
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Add ground meat.
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Mix well.
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Shape meat mixture into six 1/2-inch-thick patties. 
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Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat till no pink remains, turning once. Broil patties for 10 to 12 minutes. 
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Serve on buns and enjoy!
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    Tracy Carothers

    This blog is powered by the ramblings of a wife, mother, home executive, homeschooler and a photographer and chef wannabe. I’m just here sharing those bloggable moments in the hopes of being an encouragement along the way.

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