Welcome to Little House in Southwoods! Today I’m going to show you how to make irresistible, creamy, chocolatey peanut butter balls.
Ingredients:
½ cup peanut butter
3 tablespoons butter
1 cup sifted powdered sugar
8 ounces chocolate-flavored candy coating or chocolate chips
½ cup peanut butter
3 tablespoons butter
1 cup sifted powdered sugar
8 ounces chocolate-flavored candy coating or chocolate chips
Directions:
In a mixing bowl stir together ½ cup of peanut butter and 3 tablespoons of softened butter. Gradually add 1 cup of powdered sugar, stirring till combined. Shape into 1-inch balls; place on waxed paper. Let stand till dry (about 20 minutes).
Melt candy coating or chocolate chips. Cool slightly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper; let stand till the coating is firm. Store tightly covered in the refrigerator.
In a mixing bowl stir together ½ cup of peanut butter and 3 tablespoons of softened butter. Gradually add 1 cup of powdered sugar, stirring till combined. Shape into 1-inch balls; place on waxed paper. Let stand till dry (about 20 minutes).
Melt candy coating or chocolate chips. Cool slightly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper; let stand till the coating is firm. Store tightly covered in the refrigerator.
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