Welcome to Little House in Southwoods! Today I’m going to show you how to make a hearty, classic, flavorful meatloaf.
Ingredients:
1 beaten egg
¼ cup fine dry bread crumbs
¼ cup milk
¼ cup finely chopped onion
¼ cup finely chopped celery, or green pepper
1 tsp parsley
½ tsp thyme
½ tsp basil
½ tsp oregano
½ tsp salt
¼ tsp pepper
1 pound ground beef
2 tbsps barbecue sauce, or ketchup
1 beaten egg
¼ cup fine dry bread crumbs
¼ cup milk
¼ cup finely chopped onion
¼ cup finely chopped celery, or green pepper
1 tsp parsley
½ tsp thyme
½ tsp basil
½ tsp oregano
½ tsp salt
¼ tsp pepper
1 pound ground beef
2 tbsps barbecue sauce, or ketchup
Directions:
In a mixing bowl combine 1 beaten egg; ¼ cup of bread crumbs; ¼ cup of milk; ¼ cup of chopped onion; ¼ cup of chopped celery; 1 teaspoon of parsley; ½ teaspoon each of thyme, basil and oregano; ½ teaspoon of salt; and ¼ teaspoon of pepper. Add ground beef and mix well. In a shallow baking dish pat mixture into a loaf. Bake in a 350 degree oven till no pink remains. Bake loaf for 45 to 50 minutes. Transfer to a platter. Top with barbecue sauce or ketchup. Serve and enjoy!
In a mixing bowl combine 1 beaten egg; ¼ cup of bread crumbs; ¼ cup of milk; ¼ cup of chopped onion; ¼ cup of chopped celery; 1 teaspoon of parsley; ½ teaspoon each of thyme, basil and oregano; ½ teaspoon of salt; and ¼ teaspoon of pepper. Add ground beef and mix well. In a shallow baking dish pat mixture into a loaf. Bake in a 350 degree oven till no pink remains. Bake loaf for 45 to 50 minutes. Transfer to a platter. Top with barbecue sauce or ketchup. Serve and enjoy!
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