Little House in Southwoods: Sharing the Adventures of Homemaking & Homeschooling
  • Blog
  • A Beka Academy
  • Recipes
  • Syd's Corner
  • Bible Studies

Classic Pickled Red Beets and Eggs

3/11/2020

0 Comments

 
Classic Picked Red Beets and Eggs
Where sweet and sour come together in a delicious way, these classic pickled red beets and eggs are so simple to make.

INGREDIENTS:

2 - 15 oz. cans red beets, undrained
1 cup sugar
3/4 cup vinegar
1/8 teaspoon salt
12 hard-boiled eggs, peeled
Picture
DIRECTIONS:

Hard-boil a dozen eggs.
Picture
Peel them.
Picture
In saucepan, mix red beets and juice
Picture
Add 1 cup of sugar
Picture
3/4 cup of vinegar
Picture
Add 1/8 teaspoon of salt
Picture
Bring to a boil
Picture
Pour over whole eggs
Picture
Picture
Allow to cool to room temperature; place in refrigerator for at least 24 hours. Serve and enjoy!
Picture
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

    Tracy Carothers

    This blog is powered by the ramblings of a wife, mother, home executive, homeschooler and a photographer and chef wannabe. I’m just here sharing those bloggable moments in the hopes of being an encouragement along the way.

    Archives

    August 2020
    July 2020
    May 2020
    April 2020
    March 2020
    August 2019
    July 2019

    Categories

    All
    Balsamic Vinaigrette
    Bird's Nest Cookies
    Chicken N' Broccoli Bake
    Chili
    Chocolate Cake Brownies
    Chocolate Chip Cookies
    Chocolate Chip Oatmeal Cookies
    Chocolate Peanut Butter Bars
    Cinnamon Roll Waffles
    Focaccia Pizza
    French Toast
    Granola
    Meatloaf
    Muffins
    No Bake Cookies
    Orange Cream-sickle Poke Cake
    Pancakes
    Peanut Butter Balls
    Potato Salad
    Quesadillas
    Rice Krispies Treats
    Turkey Burgers
    Turkey Meatballs
    Turkey Wraps
    Waffles

    RSS Feed

Powered by Create your own unique website with customizable templates.