As I was soaking in the tub this evening, thinking over my grocery shopping list for tomorrow, it occurred to me that this four day weekend is going by too speedily. :)
I have a slightly weird, sometimes twisted, sense of humor. Get the picture? That's me, my old self in the tub soaking...(skeleton in the boiling, bubbly cauldron)...with my shopping list...(witch's shopping list). I need to add toe of frog to the list. :)
I have a slightly weird, sometimes twisted, sense of humor. Get the picture? That's me, my old self in the tub soaking...(skeleton in the boiling, bubbly cauldron)...with my shopping list...(witch's shopping list). I need to add toe of frog to the list. :)
I was happy with what we accomplished this weekend. We decorated the inside of the house on Thursday. Clint and Aaron decorated the outside of the house yesterday. Syd and I raked leaves in the front and back yards, and filled up five, big bags full of leaves. There are still plenty of leaves blowing around but we did get rid of the worst of it.
Syd was excited to see the snowman in the yard that Grandma bought for her last week.
I made a finger food dinner that featured Taco Cups. The base of the cup is a refrigerator biscuit that you put in the bottom of a muffin pan. Then you add your cooked taco meat and bake in a 400 degree oven for 10 minutes, add cheddar cheese and bake for 5 minutes more. Just add your favorite taco toppings to finish it off.
Sydney was being so helpful around the house that I "threatened" to make her some special white chocolate covered pretzels for dessert because of her excellent attitude. Hey, she left me no choice! :)
We will most certainly be back on our healthy low carb diet on Monday...I promise. :) The carb loading we've been guilty of overindulging in the last few days is...well...going to add a few extra pounds if we don't get a grip. I'm not going down like that! I finally weigh less than I did when I was in high school and I don't plan on packing it all back on.
I made a finger food dinner that featured Taco Cups. The base of the cup is a refrigerator biscuit that you put in the bottom of a muffin pan. Then you add your cooked taco meat and bake in a 400 degree oven for 10 minutes, add cheddar cheese and bake for 5 minutes more. Just add your favorite taco toppings to finish it off.
Sydney was being so helpful around the house that I "threatened" to make her some special white chocolate covered pretzels for dessert because of her excellent attitude. Hey, she left me no choice! :)
We will most certainly be back on our healthy low carb diet on Monday...I promise. :) The carb loading we've been guilty of overindulging in the last few days is...well...going to add a few extra pounds if we don't get a grip. I'm not going down like that! I finally weigh less than I did when I was in high school and I don't plan on packing it all back on.
Bring on Sunday!
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