Today I wanted to share a really quick and easy way to add that pumpkin/fall theme to a simple peanut butter and jelly toast breakfast. This idea will also work for making sandwiches at lunchtime too.
Simply toast your bread. Then take a pumpkin cookie cutter shape and press the shape into the toast.
Simply toast your bread. Then take a pumpkin cookie cutter shape and press the shape into the toast.
Pop out your pumpkins.
Spread some peanut butter to cover them.
Take some jelly or jam and place it in a Ziploc bag, to be used as a disposable icing bag. Cut the corner off so you can pipe the pumpkin's jelly eyes, nose and mouth.
Presto! Pleasant, peanut butter and jelly pumpkins.
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