Our annual pumpkin carving tradition was yet another creative, fun successful way to celebrate the fall season!
A great BIG thanks to Linn for purchasing the pumpkins this year! They were huge!
Syd carved a traditional Jack-o'-lantern.
Alex carved a two for one deal... carved one pumpkin but displayed it two different ways.
The pumpkin looks amazed at the creativity of it all. ;o)
Aaron carved a Jack Skellington face. Super cool!
Time to roast a ton of pumpkin seeds! Recipe below.
Roasted Pumpkin Seeds
Boil in salt water until gray in color, about 10 minutes.
Drain seeds well and dry them.
Toss seeds in some melted butter.
Spread evenly onto a greased baking sheet.
Bake in 325 degree oven for one hour flipping seeds every 10-15 minutes.
Remove seeds from oven and sprinkle with salt, allow them to cool.
Enjoy!
Boil in salt water until gray in color, about 10 minutes.
Drain seeds well and dry them.
Toss seeds in some melted butter.
Spread evenly onto a greased baking sheet.
Bake in 325 degree oven for one hour flipping seeds every 10-15 minutes.
Remove seeds from oven and sprinkle with salt, allow them to cool.
Enjoy!
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