Today Clint made his classic, home-style, gooey cinnamon rolls (even better than Mrs. Grove's cinnamon rolls), topped with his delicious buttercream frosting! What a sweet cinnamon-sugary Saturday treat!
Make the dough.
Roll, butter and sprinkle the dough with cinnamon and sugar.
He used his special ordered Vietnamese Cinnamon.
Tightly roll the dough.
Cut into pieces.
Let them rise.
Make the icing.
Add the frosting.
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